Boondhi Ladle No. 2 with Wooden Spoon – Stainless Steel (Made in India)
Introduction
A Boondhi ladle is an essential kitchen tool designed specifically for making boondi, a popular Indian snack and dessert ingredient. The Boondhi Ladle No. 2 with Wooden Spoon, made from high-quality stainless steel, is a durable, efficient, and easy-to-use kitchen utensil, perfect for home cooks and professional chefs alike. Designed for convenience and longevity, this ladle is ideal for making crispy boondi, pakoras, jalebis, and other deep-fried delights.
With its Made in India assurance, this ladle is crafted with precision and quality, offering a smooth, perforated surface for even frying and easy handling. The accompanying wooden spoon enhances usability, making it a complete set for seamless frying and straining.
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Product Specifications
Product Name: Boondhi Ladle No. 2 with Wooden Spoon
Material: Stainless Steel (Ladle) & Wood (Spoon)
Made in: India
Ideal For: Making boondi, frying pakoras, jalebis, small fritters, and more
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Key Features of the Boondhi Ladle No. 2 with Wooden Spoon
1. High-Quality Stainless Steel Construction
The ladle is crafted from premium-grade stainless steel, ensuring durability, rust resistance, and long-lasting performance. Stainless steel is one of the best materials for kitchen tools because it is:
✔ Heat-resistant – Withstands high frying temperatures without damage.
✔ Corrosion-resistant – Does not rust or tarnish over time.
✔ Food-safe – Non-toxic and does not react with food ingredients.
This high-quality steel ensures that the ladle remains sturdy and maintains its shape even with regular use in hot oil.
2. Perforated Design for Perfect Boondi and Deep Frying
The ladle features a well-designed perforated surface, allowing for even frying and easy drainage. The perforations are evenly distributed, helping to:
✔ Create uniform-sized boondis for making laddoos, raitas, and namkeens.
✔ Drain excess oil quickly for crispy and non-greasy fried items.
✔ Minimize wastage by ensuring that batter flows smoothly through the holes.
The perfect hole size ensures that the boondi comes out round and crisp, a key factor in preparing high-quality boondi for sweets and snacks.
3. Sturdy and Ergonomic Handle for Safe Use
A strong, ergonomically designed handle provides a comfortable and firm grip. This prevents slipping and ensures safety when handling hot oil and deep-fried items.
✔ Long handle – Protects hands from heat and splashes.
✔ Easy to hold – Provides a comfortable grip for prolonged use.
✔ Lightweight yet sturdy – Designed for easy maneuvering without wrist strain.
4. Wooden Spoon for Enhanced Convenience
The wooden spoon included with this set is a great addition for:
✔ Mixing the batter before pouring it through the ladle.
✔ Pressing the batter gently through the ladle to ensure even-sized boondis.
✔ Stirring the frying boondis to ensure even cooking.
Since wood is a non-conductive material, the spoon remains cool to the touch, making it safe and comfortable to use while frying.
5. Multi-Purpose Usage
Although designed primarily for boondi preparation, this ladle is also highly versatile and can be used for:
✔ Frying pakoras, bondas, and jalebis – Ensures even frying with proper oil drainage.
✔ Filtering and straining liquids – Works as a skimmer for soups and broths.
✔ Removing fried snacks from hot oil – Ideal for French fries, puris, and other deep-fried foods.
This multipurpose functionality makes it an essential tool in every Indian kitchen.
6. Easy to Clean and Maintain
Since stainless steel is a non-porous material, it does not absorb oil or food particles, making cleaning effortless.
✔ Dishwasher-safe – Can be cleaned easily without scrubbing.
✔ Rust-resistant – Ensures long-term usability without deterioration.
✔ Odor-free – Does not retain food smells, making it hygienic for repeated use.
Simply wash with warm water and mild detergent, and the ladle will remain in excellent condition for years.
7. Made in India – A Symbol of Quality and Craftsmanship
This boondhi ladle and wooden spoon set is proudly Made in India, ensuring superior craftsmanship and quality. Indian kitchen tools are known for their precision design, durability, and cultural relevance, making this ladle a trusted choice for traditional cooking.
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How to Use the Boondhi Ladle for Making Perfect Boondi
1. Prepare the Batter: Mix besan (gram flour), water, and spices to a smooth consistency. Ensure the batter is neither too thick nor too thin.
2. Heat the Oil: In a deep frying pan, heat oil to a moderate temperature (not too hot to avoid burning).
3. Hold the Ladle Over the Oil: Position the boondhi ladle a few inches above the oil.
4. Pour the Batter: Use the wooden spoon to gently press the batter through the ladle’s perforations, allowing it to drop in small, round droplets into the oil.
5. Fry Until Golden Brown: Stir occasionally to ensure even frying, then remove with the ladle once golden and crisp.
6. Drain Excess Oil: Transfer the fried boondis onto a paper towel to absorb any excess oil.
7. Use as Desired: The fried boondi can now be used for boondi laddoos, raitas, chaats, or as a crispy snack.
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Why Choose This Boondhi Ladle No. 2 with Wooden Spoon?
✔ Durable Stainless Steel – Long-lasting and resistant to rust.
✔ Perfectly Sized Perforations – Ensures round, crispy boondis every time.
✔ Ergonomic Handle Design – Safe and easy to use.
✔ Multi-Purpose Tool – Ideal for making various fried foods.
✔ Includes Wooden Spoon – A complete set for convenience.
✔ Easy Maintenance – Simple to clean and store.
✔ Made in India – Assured quality and craftsmanship.
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Maintenance Tips for Long-Lasting Use
✔ Wash After Every Use: Rinse with warm water and mild soap to remove oil and food residues.
✔ Avoid Harsh Scrubbers: Use a soft sponge to prevent scratches.
✔ Dry Completely Before Storing: Prevents water stains and maintains shine.
✔ Store in a Dry Place: Keeps it free from moisture and damage.
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Conclusion
The Boondhi Ladle No. 2 with Wooden Spoon – Stainless Steel (Made in India) is a must-have for every Indian kitchen. Whether you’re a home cook or a professional chef, this high-quality, durable, and easy-to-use ladle will help you create perfectly round and crispy boondis every time. With its efficient design, ergonomic handle, and included wooden spoon, this tool makes deep frying simple, safe, and mess-free.
Invest in this stainless steel boondhi ladle today and elevate your traditional Indian cooking experience!
