**Introducing the Premium Sri Lankan-Made Cast Iron Dosa Grill – Perfect for Authentic, Crispy Dosas!**
Are you looking for the perfect grill to make crispy, golden dosas just like the ones from your favorite South Indian or Sri Lankan restaurant? Look no further! Our **12-inch Cast Iron Dosa Grill**, proudly made in Sri Lanka, is designed for durability, even heat distribution, and long-lasting performance. Whether you’re a home cook or a professional chef, this grill will help you achieve restaurant-quality dosas every time.
**Why Choose Our Cast Iron Dosa Grill?**
1. **Authentic Sri Lankan Craftsmanship**
– Handcrafted with high-quality cast iron for superior heat retention.
– Designed for traditional dosa-making, ensuring even cooking.
2. **Perfect 12-Inch Size**
– Ideal for making large, thin, and crispy dosas.
– Fits perfectly on most stovetops, including induction cooktops.
3. **Single-Hand Design for Easy Handling**
– The ergonomic handle provides a comfortable grip while flipping dosas.
– Lightweight yet sturdy for effortless cooking.
4. **Unseasoned – Customize to Your Preference**
– Comes unseasoned, allowing you to season it with your preferred oil for a natural non-stick finish.
– Enhances flavor over time with proper care.
5. **Induction-Compatible**
– Works seamlessly on induction, gas, and electric stoves.
– Heats up quickly and maintains consistent temperature for perfect dosas.
**How to Season Your Cast Iron Dosa Grill**
Since this grill comes unseasoned, follow these simple steps to season it before first use:
1. Wash & Dry Thoroughly– Clean with warm water and mild soap, then dry completely.
2. Apply Oil– Coat the surface with a thin layer of coconut oil, sesame oil, or any high-smoke-point oil.
3. Heat Gradually – Place on low-medium heat for 10-15 minutes until the oil bonds with the iron.
4. Cool & Repeat – Let it cool, wipe off excess oil, and repeat 2-3 times for a natural non-stick layer.
**Benefits of Cooking with Cast Iron**
– Even Heat Distribution – No hot spots, ensuring uniformly cooked dosas.
– **Natural Non-Stick Properties** – When properly seasoned, it prevents sticking.
– **Durability** – Lasts for generations with proper care.
– **Adds Iron to Food** – A healthier cooking alternative.
**Versatile Cooking Options**
While perfect for dosas, this grill is also great for:
– **Uthappams**
– **Pancakes & Crepes**
– **Grilled Sandwiches**
– **Seared Vegetables & Meats**
**Care & Maintenance Tips**
– **Avoid Soap After Seasoning** – Use hot water and a brush for cleaning.
– **Dry Completely** – Prevent rust by drying on low heat after washing.
– **Re-season Occasionally** – Maintain non-stick properties by reapplying oil.
**Why Buy from Supiri Kitchen?**
At **Supiri Kitchen**, we bring you authentic Sri Lankan kitchenware crafted with care. Our **Cast Iron Dosa Grill** is made to last, ensuring you enjoy delicious, crispy dosas for years.
🔥 **Order Now from [www.supirikitchen.lk](#)** and elevate your dosa-making experience!
