Cast Iron Dosa Grill Srilankan 12 inch Unseasoned

**Introducing the Premium Sri Lankan-Made Cast Iron Dosa Grill – Perfect for Authentic, Crispy Dosas!**

Are you looking for the perfect grill to make crispy, golden dosas just like the ones from your favorite South Indian or Sri Lankan restaurant? Look no further! Our **12-inch Cast Iron Dosa Grill**, proudly made in Sri Lanka, is designed for durability, even heat distribution, and long-lasting performance. Whether you’re a home cook or a professional chef, this grill will help you achieve restaurant-quality dosas every time.

**Why Choose Our Cast Iron Dosa Grill?**

1. **Authentic Sri Lankan Craftsmanship**

– Handcrafted with high-quality cast iron for superior heat retention.

– Designed for traditional dosa-making, ensuring even cooking.

2. **Perfect 12-Inch Size**

– Ideal for making large, thin, and crispy dosas.

– Fits perfectly on most stovetops, including induction cooktops.

3. **Single-Hand Design for Easy Handling**

– The ergonomic handle provides a comfortable grip while flipping dosas.

– Lightweight yet sturdy for effortless cooking.

4. **Unseasoned – Customize to Your Preference**

– Comes unseasoned, allowing you to season it with your preferred oil for a natural non-stick finish.

– Enhances flavor over time with proper care.

5. **Induction-Compatible**

– Works seamlessly on induction, gas, and electric stoves.

– Heats up quickly and maintains consistent temperature for perfect dosas.

**How to Season Your Cast Iron Dosa Grill**

Since this grill comes unseasoned, follow these simple steps to season it before first use:

1. Wash & Dry Thoroughly– Clean with warm water and mild soap, then dry completely.

2.  Apply Oil– Coat the surface with a thin layer of coconut oil, sesame oil, or any high-smoke-point oil.

3. Heat Gradually – Place on low-medium heat for 10-15 minutes until the oil bonds with the iron.

4. Cool & Repeat – Let it cool, wipe off excess oil, and repeat 2-3 times for a natural non-stick layer.

**Benefits of Cooking with Cast Iron**

– Even Heat Distribution – No hot spots, ensuring uniformly cooked dosas.

– **Natural Non-Stick Properties** – When properly seasoned, it prevents sticking.

– **Durability** – Lasts for generations with proper care.

– **Adds Iron to Food** – A healthier cooking alternative.

 

**Versatile Cooking Options**

While perfect for dosas, this grill is also great for:

– **Uthappams**

– **Pancakes & Crepes**

– **Grilled Sandwiches**

– **Seared Vegetables & Meats**

 

**Care & Maintenance Tips**

– **Avoid Soap After Seasoning** – Use hot water and a brush for cleaning.

– **Dry Completely** – Prevent rust by drying on low heat after washing.

– **Re-season Occasionally** – Maintain non-stick properties by reapplying oil.

 

**Why Buy from Supiri Kitchen?**

At **Supiri Kitchen**, we bring you authentic Sri Lankan kitchenware crafted with care. Our **Cast Iron Dosa Grill** is made to last, ensuring you enjoy delicious, crispy dosas for years.

 

🔥 **Order Now from [www.supirikitchen.lk](#)** and elevate your dosa-making experience!