Commercial Electric Meat Mincer 12inches 180kg/hour

Electric Meat Mincer 12 Inch – 180kg/hour Capacity (Commercial Grade)

The Electric Meat Mincer 12 Inch is a heavy-duty, high-capacity commercial-grade meat grinder engineered for restaurants, butcher shops, catering services, and industrial kitchens. Capable of processing up to 180 kilograms of meat per hour, this machine is built entirely from food-grade stainless steel for hygiene, durability, and easy maintenance.

Built to handle high-volume grinding with precision, this 12-inch model is ideal for continuous use in busy commercial environments. Whether you’re preparing minced beef, chicken, lamb, or fish, this powerhouse delivers consistent results every time.

Key Features:

• High Output Capacity: Processes up to 180 kg of meat per hour
• Size: Large 12-inch meat mincing chamber
• Material: Fully made of heavy-duty stainless steel – rustproof, hygienic, and food safe
• Motor Warranty: 1-year warranty on motor (Made in China)
• Commercial Build: Designed for continuous, large-volume use
• Efficient Ventilation: Built-in air vents to prevent overheating during prolonged operation
• Safe Operation: On/Off switch with safety protection features
• Easy Portability: Handle and solid base for convenient movement

Product Specifications:

What’s Included in the Package:

• 1 x Electric Meat Mincer 12 Inch (Fully stainless steel)
• 2 x Stainless Steel Grinding Blades
• 2 x Mincing Plates (Coarse & Fine – Food Grade)
• 1 x Stainless Steel Meat Tray
• 1 x Sausage Funnel Set (Various sizes)
• 1 x Food Pusher
• 1 x User Manual

Applications:

This professional meat mincer is ideal for:

• Butcher Shops & Meat Stores
• Restaurants & Catering Services
• Frozen Food Processors
• Hotels, Cafeterias & Industrial Kitchens
• Supermarkets & Meat Departments

Benefits:

• Fast Grinding: Boosts productivity in busy commercial kitchens
• Low Maintenance: Easy-to-remove and clean parts
• High Hygiene Standards: Fully stainless steel body prevents contamination
• Versatile Use: Suitable for various types of meats including beef, chicken, lamb, pork, and fish
• Quiet Operation: Designed to minimize noise levels in professional kitchens

Cleaning & Maintenance:

After each use, disassemble all detachable parts and wash thoroughly with hot soapy water. Rinse and dry completely before reassembling. Use food-safe lubricant for the blades and parts when necessary. Always disconnect power before cleaning or handling internal components.

Why Buy from Supiri Kitchen?

At www.supirikitchen.lk, we offer only premium commercial kitchen equipment trusted by thousands of Sri Lankan professionals. Our team provides expert support, islandwide delivery, and unmatched after-sales service.

We are committed to delivering quality machines at competitive prices. All items are inspected before delivery, and we provide a 1-year motor warranty for peace of mind.

Ordering Information:

⚙️ Pre-order available now – Limited stock only!
🚚 Islandwide delivery within Sri Lanka
🏪 Visit us: Supiri Kitchen, Pettah, Colombo

Contact Us:

📞 Call/WhatsApp: +94 XX XXX XXXX
🌐 Website: www.supirikitchen.lk
📍 Location: Supiri Kitchen, Pettah, Colombo, Sri Lanka

Note: Actual design and attachments may vary slightly depending on manufacturing batch or availability.