kadai

A 24cm cast iron Kadai is a durable and versatile cooking vessel commonly used in Indian kitchens. Made from high-quality cast iron, it retains heat evenly, making it ideal for deep-frying, stir-frying, sautéing, and slow-cooking dishes. The 24cm size is perfect for preparing meals for small to medium-sized families. Its naturally non-stick surface improves with use, and it is compatible with gas stoves, induction cooktops, and ovens. Cast iron kadais are long-lasting, chemical-free, and enhance the flavor of food. Regular seasoning is required for maintenance.