Brass Seva Senja Murukku Press – Traditional Indian Kitchen Tool

The Brass Seva Senja Murukku Press is a traditional Indian kitchen tool used for making a variety of snacks such as murukku, sev, chakli, and other fried delicacies. It is an essential utensil in many Indian households, especially in South India, where homemade snacks hold cultural significance. Made from pure brass, this sturdy and durable press is designed to last for generations. With six different moulds, it allows users to create snacks in different shapes and textures, catering to various regional preferences and personal tastes.

This murukku press has a drum height of 10 cm, a total height of 16 cm, and a diameter of 7 cm, making it a compact and convenient tool for home use. The Indian-made craftsmanship ensures authenticity and high-quality construction.

Features of the Brass Seva Senja Murukku Press

1. Pure Brass Construction

The murukku press is made from high-quality pure brass, a material known for its durability, resistance to corrosion, and ability to maintain its shape over time. Unlike modern plastic or aluminum alternatives, brass has a natural antibacterial property, making it a healthier choice for food preparation. Additionally, brass utensils are widely used in Indian cooking due to their ability to retain heat and enhance the flavor of food.

2. Traditional and Authentic Design

This press follows a traditional design that has been used for generations in Indian households. It consists of a cylindrical drum with a sturdy handle that allows for smooth and easy pressing of the dough. The design ensures an even distribution of pressure, helping to create uniform and perfectly shaped snacks.

3. Six Interchangeable Moulds

One of the standout features of this murukku press is the six interchangeable moulds. These moulds allow users to create a variety of snack shapes, including:

Murukku – The classic spiral or round-shaped crispy snack.

Sev – Thin, crispy noodle-like strands used in chaats and as a garnish.

Chakli – A spicier variation of murukku with intricate patterns.

Ribbon Pakoda – Flat, ribbon-like crispy sticks.

Omapodi – A fine, delicate variety of sev used in snacks and mixtures.

Kai Murukku Patterns – Moulds that help replicate hand-shaped murukku designs.

4. Compact and Convenient Size

With a drum height of 10 cm and a total height of 16 cm, this murukku press is compact yet spacious enough to hold sufficient dough for a batch of snacks. The diameter of 7 cm ensures ease of handling and control while pressing the dough through the moulds. The lightweight yet sturdy construction makes it ideal for home use.

Benefits of Using a Brass Murukku Press

1. Enhances Flavor and Health Benefits

Brass utensils are known to enhance the taste of food due to their unique metal properties. Cooking or preparing food in brass utensils can also offer health benefits, as brass is believed to help balance the three doshas (Vata, Pitta, and Kapha) in Ayurveda.

2. Durable and Long-Lasting

Unlike plastic or aluminum presses, a brass murukku press does not bend, break, or wear out easily. With proper maintenance, it can last for decades, making it a valuable investment for any kitchen.

3. Easy to Clean and Maintain

Maintaining a brass murukku press is simple. It can be cleaned with warm water and a mild dishwashing soap. To retain its shine, it can be periodically polished with lemon juice, tamarind, or a mixture of salt and vinegar. Unlike non-stick or coated utensils, there is no risk of harmful chemicals leaching into the food.

4. Eco-Friendly and Sustainable

Brass is a 100% recyclable metal, making this murukku press an environmentally friendly choice. Unlike plastic kitchen tools that contribute to pollution, a brass murukku press is biodegradable and sustainable.

How to Use the Brass Seva Senja Murukku Press

1. Prepare the Dough

Depending on the snack you are making, prepare a smooth dough using rice flour, gram flour, spices, and water.

Ensure that the dough is soft but not too sticky, as it needs to pass smoothly through the moulds.

2. Assemble the Press

Select the desired mould and fit it securely at the bottom of the press.

Open the top lid and fill the drum with the prepared dough.

3. Press and Shape the Snacks

Close the lid and hold the press firmly.

Press the handle down to extrude the dough through the mould onto a greased plate or directly into hot oil.

Shape the murukku or sev as required.

4. Frying and Storing

Heat oil in a deep frying pan and carefully drop the shaped dough into the oil.

Fry until golden brown and crispy.

Drain excess oil and store the snacks in an airtight container.

Why Choose a Brass Murukku Press Over Other Materials?

Conclusion

The Brass Seva Senja Murukku Press is a must-have kitchen tool for those who love traditional Indian snacks. Its pure brass construction, six interchangeable moulds, durability, and health benefits make it superior to modern alternatives. Whether for festive occasions, daily snacking, or sharing homemade delicacies with family and friends, this murukku press is a valuable addition to any kitchen.

By choosing this Indian-made, high-quality brass murukku press, you are not only investing in a durable and reliable tool but also preserving a traditional method of snack-making that has been cherished for generations.