Cast Iron Kadai | 24cm
Out of stock
A 24cm cast iron Kadai is a durable and versatile cooking vessel commonly used in Indian kitchens. Made from high-quality cast iron, it retains heat evenly, making it ideal for deep-frying, stir-frying, sautéing, and slow-cooking dishes. The 24cm size is perfect for preparing meals for small to medium-sized families. Its naturally non-stick surface improves with use, and it is compatible with gas stoves, induction cooktops, and ovens. Cast iron kadais are long-lasting, chemical-free, and enhance the flavor of food. Regular seasoning is required for maintenance.
රු9,380.00
Out of stock
CompareA 24 cm cast iron Kadai is a traditional Indian cooking pan made from durable cast iron. It typically features:
Material: Heavy-duty cast iron for excellent heat retention and even cooking.
Size: 24 cm in diameter, suitable for preparing small to medium-sized dishes.
Design: A deep, round, bowl-like structure with sloping sides, ideal for frying, sautéing, and slow cooking.
Handles: Two sturdy handles on either side for a secure grip and easy handling.
Finish: Pre-seasoned or unseasoned surface, depending on the product, to enhance non-stick properties over time.
This Kadai is perfect for cooking traditional curries, stir-fries, and deep-frying snacks. Cast iron enhances the flavor of food and is a long-lasting addition to any kitchen.
