Pre seasoned cast iron fry pan 26cm

**Pre-Seasoned Cast Iron Fry Pan (26cm) with Cleaning and Maintenance Guide**

A pre-seasoned cast iron fry pan is a versatile and durable kitchen essential that can last for generations if properly cared for. The 26cm size is ideal for a variety of cooking tasks, from frying and sautéing to baking and searing. This guide will provide a detailed description of the pre-seasoned cast iron fry pan, its benefits, and step-by-step instructions for cleaning and maintenance to ensure its longevity and optimal performance.

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### **What is a Pre-Seasoned Cast Iron Fry Pan?**

A pre-seasoned cast iron fry pan is a cast iron skillet that has been treated with a layer of oil and heated to create a natural, non-stick surface. This process, known as seasoning, helps protect the pan from rust and enhances its cooking performance. The 26cm size is perfect for everyday cooking, offering ample space for frying multiple eggs, searing steaks, or baking cornbread.

#### **Key Features:**
– **Durability:** Cast iron is incredibly sturdy and can withstand high temperatures, making it suitable for stovetop, oven, and even outdoor cooking.
– **Heat Retention:** Cast iron retains heat exceptionally well, ensuring even cooking and perfect searing.
– **Versatility:** Use it for frying, baking, sautéing, braising, and more.
– **Natural Non-Stick Surface:** The pre-seasoned layer improves over time with proper care, reducing the need for excessive oil or butter.
– **Health Benefits:** Cooking with cast iron can increase the iron content in your food, which is beneficial for those with iron deficiencies.

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### **Benefits of a Pre-Seasoned Cast Iron Fry Pan**

1. **Ready to Use:** Unlike unseasoned cast iron, a pre-seasoned pan comes with a protective layer, so you can start cooking right away.
2. **Improved Non-Stick Properties:** The seasoning process creates a smooth surface that improves with use, making it easier to cook and clean.
3. **Eco-Friendly:** Cast iron is a sustainable material that doesn’t require non-stick coatings, which can wear off over time and harm the environment.
4. **Cost-Effective:** While the initial investment may be higher than other pans, a cast iron fry pan can last a lifetime with proper care.
5. **Enhanced Flavor:** Cooking with cast iron can impart a unique, rich flavor to your food, especially when searing or frying.

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### **Cleaning and Maintenance Guide**

Proper cleaning and maintenance are crucial to preserving the seasoning and preventing rust. Follow these steps to keep your pre-seasoned cast iron fry pan in excellent condition.

#### **1. Cleaning After Use**
– **Avoid Soap:** While modern dish soaps are mild, it’s best to avoid using soap on your cast iron pan to preserve the seasoning. Instead, use hot water and a stiff brush or non-abrasive sponge.
– **Remove Food Residue:** Scrub off any food particles with a brush or sponge. For stubborn residue, use coarse salt as a natural abrasive. Sprinkle salt onto the pan, scrub with a paper towel or cloth, and rinse with hot water.
– **Dry Thoroughly:** After cleaning, dry the pan immediately with a clean towel. Leaving it wet can lead to rust.
– **Heat to Dry:** For extra precaution, place the pan on the stovetop over low heat for a few minutes to ensure all moisture evaporates.

#### **2. Re-Seasoning (When Necessary)**
Even pre-seasoned cast iron pans may need re-seasoning over time, especially if the surface becomes sticky or starts to rust. Here’s how to re-season your pan:
– **Clean the Pan:** Wash the pan with hot water and dry it thoroughly.
– **Apply Oil:** Using a paper towel or cloth, apply a thin layer of high-smoke-point oil (e.g., vegetable oil, flaxseed oil, or canola oil) to the entire surface, including the handle and exterior.
– **Heat the Pan:** Place the pan upside down in an oven preheated to 175°C (350°F). This prevents oil from pooling at the bottom. Bake for 1 hour.
– **Cool and Repeat:** Allow the pan to cool in the oven. Repeat the process 2-3 times for a durable seasoning layer.

#### **3. Storing Your Cast Iron Fry Pan**
– **Keep It Dry:** Store the pan in a dry place to prevent moisture buildup, which can cause rust.
– **Avoid Stacking:** If you must stack pans, place a paper towel or cloth between them to protect the seasoning.
– **Use a Breathable Cover:** If storing for long periods, cover the pan with a cloth or paper bag to allow airflow.

#### **4. Tips for Daily Use**
– **Preheat the Pan:** Always preheat your cast iron pan before adding food. This helps prevent sticking and ensures even cooking.
– **Use Wooden or Silicone Utensils:** Avoid metal utensils that can scratch the seasoning. Opt for wooden, silicone, or heat-resistant plastic utensils.
– **Avoid Acidic Foods:** Cooking highly acidic foods (e.g., tomatoes, vinegar-based sauces) can break down the seasoning. If you must cook acidic foods, re-season the pan afterward.
– **Don’t Shock the Pan:** Avoid placing a hot cast iron pan directly into cold water, as this can cause cracking.

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### **Troubleshooting Common Issues**

1. **Rust:** If your pan develops rust, scrub it off with steel wool or a wire brush. Wash, dry, and re-season the pan immediately.
2. **Sticky Residue:** A sticky surface indicates excess oil during seasoning. To fix this, heat the pan in the oven at 175°C (350°F) for an hour to polymerize the oil.
3. **Uneven Seasoning:** If the seasoning appears patchy, clean the pan and apply a thin layer of oil. Heat it on the stovetop or in the oven to even out the surface.
4. **Food Sticking:** If food starts to stick, your pan may need re-seasoning. Clean it thoroughly and follow the re-seasoning steps.

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### **Conclusion**

A pre-seasoned cast iron fry pan is a valuable addition to any kitchen, offering unmatched durability, versatility, and cooking performance. By following the cleaning and maintenance tips outlined in this guide, you can ensure your 26cm cast iron fry pan remains in excellent condition for years to come. With proper care, your cast iron pan will develop a beautiful patina and become a cherished heirloom passed down through generations. Enjoy the art of cooking with this timeless kitchen tool!