Stainless Steel Idiyappam Steamer Stand 3 Plates

Stainless Steel Idiyappam Stand with 3 Plates – Multi-Function Steamer for Idiyappam, Momos, Vegetables & More

 

The Stainless Steel Idiyappam Stand with 3 Plates is a versatile and durable kitchen tool designed for steaming various dishes. Whether you’re making traditional Idiyappam (string hoppers), momos, or even vegetables, this high-quality, multi-function steamer allows for effortless cooking. With a 16 cm diameter and the ability to fit into a 5L pressure cooker, this stand is an excellent addition to your kitchen collection. Crafted from premium stainless steel, it promises longevity, easy maintenance, and superior performance.

 

Whether you’re preparing healthy steamed vegetables or indulging in your favorite Asian dumplings like momos, this stand makes the process seamless, efficient, and fast. The 3-tier design allows you to steam multiple items simultaneously, saving you time and energy.

 

 

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Key Features of the Stainless Steel Idiyappam Stand with 3 Plates

 

1. High-Quality Stainless Steel Construction

 

Made from premium-grade stainless steel, this Idiyappam stand is designed to resist rust and corrosion even after prolonged use. Stainless steel is known for its durability, ensuring that this stand will serve you for many years without losing its functionality or appearance. It is also easy to clean, requiring just a quick rinse with water or a simple scrub.

 

2. Versatile 3-Tier Design

 

This stand comes with three removable plates, allowing you to steam multiple layers of food at once. You can use one plate for Idiyappam (string hoppers), another for momos, and the third for steaming vegetables. This multi-functional design maximizes the use of your cooking time, making it an essential tool for those who prepare different dishes simultaneously.

 

3. Perfect for Idiyappam (String Hoppers)

 

The primary use of this steamer is for making Idiyappam, a traditional South Indian dish also known as string hoppers. Idiyappam is prepared by steaming rice flour dough pressed into a special mold, and this stand provides the perfect environment for evenly steaming the dough into delicate, soft, and uniform string hoppers.

 

4. Ideal for Steaming Momos and Dumplings

 

In addition to Idiyappam, this steamer stand is perfect for steaming momos, dumplings, and dim sum. The three plates allow you to prepare multiple batches of momos or dumplings in one go, making it easier to serve larger portions for family meals or gatherings.

 

5. Great for Steaming Vegetables

 

The multi-tiered structure of the stand ensures that you can steam vegetables such as carrots, broccoli, potatoes, and beans on one plate while making your Idiyappam or momos on another plate. Steaming preserves the nutrients and flavors of vegetables, making this an ideal choice for those who prefer healthy cooking methods.

 

6. Compact & Fits in a 5L Pressure Cooker

 

With a 16 cm diameter, this Idiyappam stand is perfectly sized to fit in most 5L pressure cookers. If you don’t own a special steamer, you can easily use your existing pressure cooker for steaming, which adds convenience and saves you the cost of buying a separate steamer. The compact design allows it to fit comfortably inside a pressure cooker, leaving enough room for the steam to circulate and cook food evenly.

 

7. Easy to Handle & Remove

 

Each plate in the stand is removable for easy handling and cleaning. The stand’s handle-free design ensures that you can effortlessly lift the plates out of the pressure cooker without the risk of burning your hands.

 

8. Health-Conscious Cooking

 

Steaming is one of the healthiest cooking methods as it preserves vitamins, minerals, and antioxidants in the food. By using this multi-functional stand, you can ensure that you are cooking in the healthiest way possible. Whether you’re making steamed Idiyappam, vegetables, or momos, this stand guarantees a nutritious and low-fat meal.

 

9. Ideal for Multi-Tasking in the Kitchen

 

This steamer stand is perfect for those who like to multitask in the kitchen. You can prepare a variety of dishes in a single batch, reducing cooking time and energy. Whether you’re making a full meal with Idiyappam, vegetables, and momos, or steaming just one of these dishes, this steamer helps you get more done in less time.

 

 

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Benefits of Using the Stainless Steel Idiyappam Stand with 3 Plates

 

✅ Quick & Efficient Steaming

 

This steamer stand allows for quick steaming, so you can enjoy your favorite dishes in a fraction of the time. By utilizing its three plates, you can steam different dishes at once, making it an excellent choice for families or those with a busy lifestyle.

 

✅ Healthier Cooking

 

Steaming locks in nutrients, flavors, and moisture, making it one of the healthiest ways to prepare food. With this stand, you can cook your Idiyappam, momos, or vegetables without worrying about losing essential nutrients.

 

✅ Space-Saving Design

 

Its compact size and efficient design make it perfect for kitchens with limited storage space. The stackable plates ensure that you can steam more without needing additional equipment, making this steamer a space-saving solution for your kitchen.

 

✅ Cost-Effective

 

Since this Idiyappam stand fits in a 5L pressure cooker, you don’t need to purchase a separate steamer. It allows you to use your existing cookware, which is a cost-effective solution for efficient steaming.

 

✅ Easy to Clean

 

Cleaning this steamer is a breeze. The stainless steel material doesn’t retain odors, and you can quickly rinse off any food residue. Simply wash it with warm soapy water and dry it for the next use.

 

 

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How to Use the Stainless Steel Idiyappam Stand with 3 Plates

 

Step 1: Prepare the Cooking Vessel

 

Begin by filling your 5L pressure cooker with water. The water level should not exceed the height of the bottom plate to ensure proper steaming.

 

 

Step 2: Prepare Your Food

 

For Idiyappam, momos, or vegetables, place the items on the individual plates. You can oil the plates lightly for easy removal after steaming.

 

 

Step 3: Stack the Plates & Place the Stand in the Cooker

 

Once your food is ready, place the plates one by one on the Idiyappam stand and stack them together.

 

Carefully lower the stand into the pressure cooker, ensuring the plates are not submerged in the water.

 

 

Step 4: Steam

 

Cover the pressure cooker and let the steam cook your food. The cooking time will vary depending on the food. Typically, Idiyappam takes around 10-15 minutes to steam, while momos may take around 12-20 minutes.

 

 

Step 5: Remove & Serve

 

Once the food is steamed, carefully remove the stand using tongs or a heat-resistant mitt. Let the food cool slightly before serving.

 

 

 

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Why Choose the Stainless Steel Idiyappam Stand with 3 Plates?

 

The Stainless Steel Idiyappam Stand with 3 Plates is an ideal tool for anyone looking to prepare traditional and healthy dishes like Idiyappam, momos, and steamed vegetables. It is easy to use, highly versatile, and fits most 5L pressure cookers. Its durable stainless steel construction ensures long-term performance, while its multi-tier design lets you cook multiple items simultaneously, saving time and effort.

 

Top Reasons to Buy:

 

Premium stainless steel ensures long-lasting durability

 

3 plates for steaming different foods at the same time

 

Compact design that fits in 5L pressure cookers

 

Healthier, steam-cooked meals with preserved nutrients

 

Easy to clean and maintain

 

Ideal for multitasking in the kitchen

 

 

If you want to streamline your cooking process and enjoy healthy, flavorful meals with minimal effort, the Stainless Steel Idiyappam Stand with 3 Plates is an essential kitchen tool for you. Get it today and take your cooking to the next level!

 

 

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