Stainless steel sandwich bottom kadai 23cm
Diamond 23cm stainless steel sandwich bottom kadai – Indian-made, even heat distribution, induction compatible. Perfect for healthy cooking. Buy now at SupiriKitchen.lk!
රු2,950.00
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Diamond Stainless Steel Sandwich Bottom Kadai (23cm) – Premium Indian Cookware
The Diamond Stainless Steel Sandwich Bottom Kadai (23cm diameter) is a premium Indian-made cookware piece that combines traditional cooking wisdom with modern technology. This versatile kadai features a innovative sandwich bottom construction that ensures even heat distribution and excellent cooking performance.
Product Overview
The Diamond brand kadai represents the perfect marriage of durability and cooking efficiency. The 23cm diameter makes it ideal for small to medium-sized families, perfect for preparing curries, stir-fries, deep frying, and various Indian dishes. The sandwich bottom technology revolutionizes stainless steel cookware by addressing the common issue of uneven heating.
Key Features
- Sandwich Bottom Technology: Multiple layers of metals for superior heat distribution
- Premium Grade Stainless Steel: 18/10 food-grade stainless steel construction
- Optimal Size: 23cm diameter perfect for 3-5 family members
- Even Heating: Eliminates hot spots for consistent cooking results
- Durable Construction: Heavy-duty build that resists warping
- Easy Maintenance: Dishwasher safe and resistant to staining
- Healthier Cooking: No chemical coatings or harmful materials
- Ergonomic Handles: Stay-cool handles for comfortable grip
- Versatile Use: Suitable for all cooktops including induction
Technical Specifications
| Specification | Details |
|---|---|
| Brand | Diamond |
| Material | 18/10 Stainless Steel with Sandwich Bottom |
| Diameter | 23cm (9 inches) |
| Capacity | Approximately 3.5 liters |
| Weight | Approximately 1.2kg |
| Bottom Thickness | 4mm sandwich layer |
| Compatibility | All stovetops including induction |
| Country of Origin | India |
| Warranty | Manufacturer warranty against manufacturing defects |
Sandwich Bottom Technology Explained
The innovative sandwich bottom construction is what sets this Diamond kadai apart from conventional stainless steel cookware. The base consists of multiple layers of metal:
- Outer Layer: Magnetic stainless steel for induction compatibility
- Middle Layer: High-conductivity aluminum core
- Inner Layer: Premium 18/10 stainless steel cooking surface
This sophisticated layering ensures that heat spreads evenly across the entire cooking surface, eliminating hot spots that can cause food to burn. The aluminum core acts as a thermal conductor while the stainless steel layers provide durability and corrosion resistance.
Cooking Benefits
The Diamond 23cm kadai offers numerous advantages for everyday cooking:
- Energy Efficient: Heats quickly and retains heat well, reducing cooking time and energy use
- Non-reactive Surface: Won’t interact with acidic foods, preserving taste and nutrients
- Versatile Cooking: Excellent for sautéing, frying, simmering, and more
- Healthy Cooking: Requires less oil compared to regular pans
- Easy Food Release: Properly heated surface creates natural non-stick properties
Care and Maintenance
To ensure long-lasting performance of your Diamond kadai:
- Clean with mild detergent and soft sponge
- For stubborn residues, soak in warm soapy water before cleaning
- Avoid using steel wool or abrasive cleaners
- Dry thoroughly after washing to prevent water spots
- Store in dry place to prevent moisture accumulation
- Occasional polishing with stainless steel cleaner maintains shine
Why Choose This Diamond Kadai?
This 23cm Diamond Sandwich Bottom Kadai stands out in the market because:
It combines the health benefits of stainless steel cooking with the thermal performance typically associated with much heavier cookware. The thoughtful Indian design understands the requirements of traditional cooking methods while incorporating modern manufacturing techniques. The result is a kadai that performs exceptionally well for all types of Indian cooking, from delicate tempering to vigorous frying.
Customer Reviews
“The even heating is remarkable – no more burnt spots in my curries!” – Priya M.
“After years of using non-stick, this stainless steel kadai has been a revelation. Food tastes better!” – Ramesh K.
“Perfect size for our family of four. The quality is evident from the weight and finish.” – Anjali P.
Frequently Asked Questions
Q: Is this kadai suitable for induction cooktops?
A: Yes, the sandwich bottom contains a magnetic layer making it fully induction compatible.
Q: How does it compare to non-stick kadas?
A: While it requires proper heating technique, it’s more durable and doesn’t degrade like non-stick coatings. It also allows for higher temperature cooking.
Q: What’s included in the package?
A: The package includes one 23cm Diamond Sandwich Bottom Kadai with lid (if applicable).
Q: Can I use metal utensils with this kadai?
A: Yes, the stainless steel surface can withstand metal utensils without damage.
Available now at SupiriKitchen.lk – your trusted destination for premium kitchenware in Sri Lanka. Experience the difference that quality Indian-made stainless steel cookware can make in your daily cooking!
