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Stainless steel sandwich bottom kadai 25cm


Diamond 25cm stainless steel sandwich bottom kadai – Indian-made, even heat distribution, induction compatible. Perfect for healthy cooking. Buy now at SupiriKitchen.lk!

රු3,450.00

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Diamond Stainless Steel Sandwich Bottom Kadai 25cm – SupiriKitchen.lk


Diamond Stainless Steel Sandwich Bottom Kadai (25cm Diameter) – Indian Made Cookware

The Diamond Stainless Steel Sandwich Bottom Kadai is a premium Indian-made cooking vessel designed for professional and home chefs who demand superior heat distribution and durability. This 25cm diameter kadai features innovative sandwich bottom technology that ensures even cooking while being compatible with all stove types including induction.

Product Specifications

Attribute Specification
Brand Diamond (Indian Brand)
Product Type Kadai (Indian Wok)
Material High-Grade Stainless Steel (Food Grade 304)
Bottom Construction Sandwich Bottom Technology
Diameter 25 cm (Standard Indian Family Size)
Height Approx. 10 cm (Optimal Depth for Frying and Cooking)
Weight Approx. 1.2 kg (Sturdy yet Manageable)
Compatibility All Stove Types (Gas, Electric, Ceramic, Induction)
Handle Ergonomic Stay-Cool Handle with Riveted Design
Lid Not Included (Can be Purchased Separately)
Country of Origin India

Key Features

  • Sandwich Bottom Technology: The innovative multi-layer base combines stainless steel with an aluminum core for superior heat distribution and retention.
  • Induction Compatible: The magnetic sandwich base makes this kadai perfect for modern induction cooktops while working equally well on gas and electric stoves.
  • Premium 304 Stainless Steel: Made from food-grade stainless steel that resists rust, corrosion, and doesn’t react with acidic foods.
  • Even Heat Distribution: Eliminates hot spots that can cause food to burn, ensuring perfectly cooked meals every time.
  • Durable Construction: Heavy-duty build with reinforced rim for long-lasting durability in commercial or home kitchen use.
  • Ergonomic Handle: The stay-cool handle provides a comfortable grip and remains at safe temperatures during cooking.
  • Versatile Cooking: Ideal for frying, sautéing, making curries, biryanis, and all traditional Indian cooking methods.
  • Easy Maintenance: Stainless steel surface resists sticking when properly seasoned and is dishwasher safe for easy cleaning.
  • Healthier Cooking: Unlike non-stick coatings, stainless steel doesn’t release harmful chemicals at high temperatures.
  • Aesthetic Appeal: Mirror-polished finish looks elegant in any kitchen setting, from home to professional setups.

Detailed Product Description

The Diamond 25cm Stainless Steel Sandwich Bottom Kadai represents the perfect marriage of traditional Indian cookware design with modern manufacturing technology. This kadai has been engineered to meet the demands of both professional chefs and home cooking enthusiasts who appreciate quality cookware.

The sandwich bottom construction is what sets this kadai apart from conventional stainless steel cookware. Between two layers of premium stainless steel lies a core of high-conductivity aluminum. This innovative design solves the primary drawback of stainless steel (poor heat conduction) while maintaining all its benefits. The aluminum core rapidly spreads heat across the entire cooking surface, eliminating hot spots that can cause uneven cooking or burning.

With a 25cm diameter, this kadai offers the ideal capacity for preparing meals for 4-6 people, making it perfect for most Indian families. The depth of approximately 10cm provides enough room for deep frying pakoras, vadas, or pooris while also being excellent for preparing curries, dals, and other liquid dishes without risk of spillage.

The ergonomic handle deserves special mention. Designed for comfort and safety, it features an optimal angle that provides excellent balance when the kadai is full. The handle remains relatively cool during cooking due to its distance from the heat source and the insulating properties of stainless steel. The riveted construction ensures the handle stays firmly attached even with heavy daily use.

Maintenance is straightforward – the stainless steel surface resists staining when properly cared for. While it may require slightly more oil than non-stick cookware initially, proper seasoning creates a natural non-stick surface over time. The material is dishwasher safe, though hand washing with mild detergent will maintain the mirror finish longer.

Benefits of Sandwich Bottom Technology

The sandwich bottom design offers several advantages over traditional single-layer stainless steel cookware:

  • Faster Heating: The aluminum core conducts heat 15 times better than stainless steel alone.
  • Energy Efficient: Requires less heat to maintain cooking temperatures, saving gas/electricity.
  • Reduced Warping: The layered construction prevents warping that can occur with thin stainless steel.
  • Better Temperature Control: Maintains consistent heat even when adding cold ingredients.
  • Quieter Operation: Eliminates the “pinging” sounds common with thin stainless on high heat.

Cooking Tips for Your New Kadai

Initial Use: Before first use, wash with warm soapy water and season by heating oil in the kadai until smoking, then wiping clean.

Temperature Control: Allow the kadai to heat gradually – stainless steel performs best at medium temperatures rather than maximum heat.

Oil Usage: Use sufficient oil when cooking until the surface becomes naturally seasoned over time.

Cleaning: For stubborn residues, soak in warm water before cleaning or use baking soda as a gentle abrasive.

Storage: Store in a dry place to prevent moisture spots; consider hanging to save cabinet space.

Why Choose This Diamond Kadai?

Diamond is a trusted Indian brand known for quality stainless steel cookware at affordable prices. This 25cm sandwich bottom kadai represents excellent value, offering professional-grade performance at a reasonable cost. The combination of traditional kadai design with modern sandwich bottom technology creates a versatile cooking vessel suitable for all Indian cooking techniques from tadka to deep frying.

Whether you’re upgrading from aluminum cookware, replacing a worn-out kadai, or looking for induction-compatible Indian cookware, this Diamond sandwich bottom kadai delivers superior performance that will enhance your cooking experience for years to come.

Available now at SupiriKitchen.lk – your trusted source for quality kitchenware in Sri Lanka.


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