A 12-pit cast iron kuzhi paniyaram pan is a traditional cooking utensil used in South Indian cuisine to prepare kuzhi paniyaram, a bite-sized snack made from fermented batter. The pan is made of durable cast iron, ensuring even heat distribution and better flavor with seasoning over time. It features 12 small cavities (pits) for cooking individual portions. This pan is versatile and can also be used to make dishes like appam, mini idlis, and sweet dumplings. Its non-toxic and chemical-free nature makes it ideal for healthy cooking.

A 12-inch cast iron dosa tawa is a durable, flat, and heavy-duty cooking pan ideal for making dosas, uttapams, parathas, and other flatbreads. Its large surface ensures even heat distribution and retention, resulting in crisp, well-cooked dosas. Cast iron is naturally non-stick when seasoned properly and is free of synthetic coatings. This versatile tawa is compatible with gas stoves, induction cooktops, and ovens, making it a must-have for traditional and modern kitchens. Regular maintenance, such as seasoning and oiling, enhances its performance and longevity.