Diamond Brand Stainless Steel Sandwich Bottom Kadai (27cm) – Indian Made

Product Overview

The Diamond sandwich bottom kadai represents the perfect fusion of traditional Indian cookware design with contemporary manufacturing technology. This 27cm diameter kadai features a innovative sandwich bottom construction that combines the benefits of stainless steel with superior heat conduction properties.

Made from high-grade stainless steel, this kadai resists rust and corrosion while maintaining its shiny appearance even after years of use. The sandwich bottom technology ensures that heat is distributed evenly across the cooking surface, preventing hot spots that can burn your food.

Technical Specifications

Key Benefits

• Superior Heat Distribution: The sandwich bottom design ensures even heat distribution across the entire cooking surface, eliminating hot spots that can burn your food.
• Energy Efficient: The excellent heat retention properties mean you can cook at lower temperatures, saving energy without compromising cooking performance.
• Durability: Made from premium stainless steel, this kadai resists dents, scratches, and corrosion, maintaining its appearance and functionality for years.
• Healthy Cooking: Stainless steel doesn’t react with acidic or alkaline foods, ensuring your meals remain pure and uncontaminated by harmful chemicals.
• Easy to Clean: The smooth stainless steel surface resists food sticking and can be easily cleaned with regular dishwashing soap and a soft sponge.
• Versatile: Perfect for all types of cooking including deep frying, sautéing vegetables, making curries, biryanis, and more.
• Compatible with All Stove Types: Works perfectly on gas, electric, ceramic, and induction cooktops.
• Ergonomic Handles: Designed for comfortable grip and stays cool enough to touch during cooking (though caution is always advised).

Why Choose Diamond Brand Kadai?

Diamond brand has earned its reputation as a trusted manufacturer of premium stainless steel cookware in India. Their products combine traditional craftsmanship with modern technology to deliver cookware that meets the demands of contemporary kitchens.

The sandwich bottom technology used in this kadai represents a significant advancement over traditional single-layer stainless steel cookware. By incorporating layers of aluminum or other conductive materials between stainless steel layers, Diamond has created cookware that combines the best properties of different materials:

• Stainless steel exterior for durability and easy maintenance
• Conductive core for even heat distribution
• Stainless steel cooking surface for food safety and non-reactivity

Cooking with Your Sandwich Bottom Kadai

To get the best results from your Diamond sandwich bottom kadai:

1. Initial Cleaning: Before first use, wash with warm soapy water and dry thoroughly.
2. Heat Management: Start with medium heat – the sandwich bottom conducts heat efficiently so you don’t need high temperatures.
3. Oil Application: For best non-stick results, let the kadai heat up before adding oil, then swirl to coat the surface.
4. Cooking: Enjoy preparing all your favorite dishes from crispy pakoras to rich curries with even cooking results.
5. Cleaning: Allow to cool before washing. For stubborn residues, soak in warm soapy water before gentle scrubbing.

Maintenance and Care

Proper care will ensure your Diamond kadai remains in excellent condition for years:

• Clean after each use with mild detergent and soft sponge
• Avoid using steel wool or abrasive cleaners that can scratch the surface
• Dry thoroughly after washing to prevent water spots
• Store in a dry place to prevent moisture accumulation
• For stubborn stains, use a paste of baking soda and water
• Avoid extreme temperature changes (don’t plunge hot kadai into cold water)

Frequently Asked Questions

Q: Is this kadai suitable for induction cooktops?
A: Yes, the sandwich bottom construction makes it compatible with induction stoves.

Q: Does it come with a lid?
A: This particular model is for the kadai only, but matching lids may be available separately.

Q: How is this different from regular stainless steel kadai?
A: The sandwich bottom provides much better heat distribution compared to single-layer stainless steel.

Q: Can I use metal utensils with this kadai?
A: While stainless steel is durable, using wooden or silicone utensils will help preserve the cooking surface.

Q: Is the handle riveted or welded?
A: The handle is securely welded for maximum durability and safety.