Diamond Brand Stainless Steel Sandwich Bottom Kadai – 29cm Diameter (Indian Made)

Product Overview

The 29cm Diamond Brand kadai is crafted from high-quality stainless steel with a unique sandwich bottom construction. This design incorporates multiple layers of metal (typically stainless steel-aluminum-stainless steel) between the base layers, creating superior heat conductivity and retention. The kadai’s wide opening and deep design make it ideal for frying, sautéing, curry preparation, and various Indian cooking techniques.

Technical Specifications

Key Features

• Sandwich Bottom Technology: Aluminum core sandwiched between stainless steel layers for optimal heat distribution
• Even Heating: Eliminates hot spots that can cause burning
• Energy Efficient: Requires less fuel/electricity due to superior heat conductivity
• Durable Construction: High-quality 304 stainless steel resists corrosion and maintains appearance
• Induction Compatible: Magnetic stainless steel base works perfectly with induction cooktops
• Easy to Clean: Smooth surface prevents food sticking and cleans effortlessly
• Ergonomic Handles: Designed for secure grip and comfortable handling
• Balanced Weight: Heavy enough for stability but not cumbersome
• Versatile Cooking: Ideal for frying, sautéing, simmering, and preparing curries
• Hygienic Material: Non-reactive surface doesn’t alter food flavors
• No Chemical Coatings: Pure stainless steel without harmful non-stick coatings
• Professional Grade: Meets commercial kitchen standards

Performance Benefits

The Diamond Brand kadai’s sandwich bottom construction revolutionizes cooking performance. The aluminum core spreads heat rapidly across the entire cooking surface, while the stainless steel layers provide durability and easy maintenance. This means:

• Food cooks evenly without constant stirring
• Reduced risk of burning even at high temperatures
• Faster cooking times due to efficient heat transfer
• Lower energy consumption compared to regular stainless steel cookware
• Maintains consistent temperatures for perfect results

Usage & Care Instructions

Initial Use:

Before first use, wash with warm soapy water and dry thoroughly. Season by heating 2-3 tablespoons of cooking oil in the kadai until moderately hot, then allow to cool. Wipe away excess oil.

Daily Use:

• Use medium heat for most cooking – the sandwich base retains heat efficiently
• Allow the kadai to heat gradually for best performance
• Use wooden, silicone, or stainless steel utensils to preserve the surface
• Avoid extreme temperature changes (don’t add cold liquid to very hot kadai)

Cleaning:

• Allow to cool before cleaning
• Wash with mild detergent and soft sponge
• For stubborn residues, soak in warm water before cleaning
• Dry thoroughly after washing to prevent water spots
• Occasional polishing with stainless steel cleaner maintains shine

Maintenance Tips:

• Avoid using abrasive cleaners or steel wool
• Don’t store acidic foods in the kadai for extended periods
• Stack carefully to prevent scratches
• Remove discoloration with vinegar or lemon juice solution

Why Choose This Kadai?

The Diamond Brand 29cm Sandwich Bottom Kadai represents the perfect balance between traditional Indian cookware design and modern materials technology. The 29cm diameter makes it versatile enough for family cooking (4-6 servings) while not being overly large for everyday use. Professionals appreciate its commercial-grade construction, while home cooks love its ease of use and maintenance.

Unlike ordinary stainless steel kadais that often develop hot spots, this sandwich-bottom version ensures every bite cooks perfectly. The high walls contain splatters while allowing ample room for stirring. Whether you’re making crispy pakoras, simmering aromatic curries, or preparing stir-fried vegetables, this kadai delivers consistent, restaurant-quality results.

Comparison with Regular Stainless Steel Kadais

Traditional stainless steel kadais often suffer from uneven heating, requiring constant attention to prevent burning. The Diamond Brand sandwich bottom kadai solves these problems:

• Heat Distribution: Regular kadai – uneven; Sandwich kadai – perfectly even
• Energy Efficiency: Regular – loses heat quickly; Sandwich – retains heat longer
• Cooking Experience: Regular – requires frequent stirring; Sandwich – cooks food uniformly
• Durability: Regular – may warp over time; Sandwich – maintains shape due to layered construction

Customer Reviews

★★★★★ “After years of using regular kadais, this sandwich bottom version is a game-changer. My curries no longer burn at the bottom!” – Priya M.

★★★★☆ “Excellent heat distribution. The 29cm size is perfect for my family of four. Only wish it came with a lid.” – Rajesh K.

★★★★★ “Worth every rupee. Heats quickly and cooks evenly. Much better than my previous expensive branded cookware.” – Anjali R.

Warranty & Guarantee

Diamond Brand offers a 2-year manufacturer’s warranty against defects in material and workmanship. This warranty covers manufacturing flaws but does not cover damage from misuse, improper cleaning, or normal wear and tear.